For any food allergies or special dietary requirements please feel free to speak to a member of staff and ask any necessary questions. We will do our best to accommodate.
GF – Gluten Free | V – Vegetarian | VV – Vegan
Beer battered haddock, hand cut chips, mushy peas and tartare sauce.
Please ask a member of staff for details and serving options.
Suet beef pudding, hand cut chips, mushy peas & gravy.
Rich tomato sauce, with chicken and chorizo pieces, served with garlic bread.
Pilau rice, poppadom, veg samosa and chutney.
Selection of white fish and salmon, topped with cheesy mash and veg.
Marinated chicken breast, madras sauce, pilau rice, garlic naan, veg samosa & chutney.
Dauphinoise potato, peppercorn sauce and seasonal veg.
Slow cooked lamb shank, roast garlic mash, seasonal veg, red wine & rosemary gravy.
Old English sausage, creamy mash, red onion gravy and seasonal veg.
From the Grill
Hand cut chips, fried egg, pineapple and garden peas.
Hand cut chips, tomato & mushroom.
Hand cut chips, tomato & mushrooms.
Peppercorn, Blue Cheese or Diane
Sausage burger, beef burger, pulled pork, smoked bacon & Lancashire cheese.
Cajun spiced chicken breast, jalapeños & cream cheese bites, smoked bacon, spicy cheese and piri piri sauce.
Beef burger, black pudding fritters, smoked bacon, Lancashire cheese & Lancashire sauce.
Beef burger served plain & simple. (Add Cheese or Bacon £1.00)
Spicy black bean & jalapeño burger with kidney beans, sweetcorn, red peppers, mozzarella, coated in a tortilla, black onion & chilli crumb, topped with garlic mayonnaise.